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Culinary Arts Programs

Culinary Arts Programs

Summary

Overview of the Culinary Arts programs and enrollment procedures

Available Programs

The following programs are available in the Culinary Arts and Hospitality Management Department: 

Overview of Culinary Arts and Enrollment Steps

If the maximum capacity for one of these programs is reached, a waiting list is started. The Culinary Arts A.A.S. is a two-year, five-semester program that prepares culinary professionals to work in many food service settings, such as restaurants, hotels, catering operations, and healthcare facilities.

To enroll in this program, you must:

  1. Complete a general College application.
  2. Complete placement. If taking the NC-DAP/Accuplacer placement test, you must complete all three sections (reading, sentence skills, and math).
  3. Complete the first dose of the Hepatitis A vaccine by the first day of food preparation and service classes. 

Program Renown

A-B Tech Culinary Arts students have won many state, regional, and national Culinary Competitions. Numerous graduates have held important culinary leadership positions throughout the country.

Take Culinary Classes Without Enrolling in a Program

In order to take Culinary curriculum (for college credit) classes, you must be enrolled in a Culinary program. Culinary classes are reserved for students who have met the necessary enrollment requirements for one of the Culinary programs.  

On-Campus Dining

Culinary Arts and Hospitality students offer dining experiences for the public on most Thursdays in the fall and spring semesters. A-B Tech does not currently offer any catering services.

Contact Information

If you have further questions about our Culinary programs, contact Carla Coombs at carlamcoombs@abtech.edu.

 

Key Words: Culinary Arts, culinary, competitions, awards, dining, food services
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